1 (15 oz) cannellini beans
1/4 c. olive oil
2 cloves garlic
1/2 lemon, juiced
1/2 lemon, zested
1/2 t. rosemary, optional
1/2 t. dill, optional
1 T fresh mint, optional
salt and pepper to taste
All ingredients go into the food processor (or magic bullet). Process until smooth. Add salt and pepper to taste.
whole wheat pita chips- Cut pita bread into 8 sections. Brush with olive oil. Sprinkle with salt, pepper and dried rosemary. Bake 6 to 8 minutes at 400 degrees.
pita sandwich- Brush pita with olive oil. Sprinkle with salt, pepper and dried rosemary. Place under broiler for 1 to 2 minutes.
xx.
val
No comments:
Post a Comment