emily's scrambled eggs.

Serves 2:
-4 eggs
-1/4 cup chopped bell pepper
-1/4 cup chopped onion
-olive oil
-2 tbsp. milk
-1/4 tsp. dried basil
-1/4 cup+ mozzarella cheese
-salt
-pepper

Saute peppers and onions in a splash of olive oil 5 to 10 minutes. When veggies are cooked to your liking, turn burner to low.
Meanwhile, beat eggs with milk, add basil and dash each of salt and pepper. Add egg mixture to pan. While constantly scraping pan, cook eggs low to medium low (for creamier "slow-cooked" eggs cook lower temp, for firmer eggs cook on higher temp). When eggs start to firm up, add mozzarella cheese and cook into eggs.


emily.