papaya iced tea.

8 cups (2 quarts) brewed tea of your choice

1 c. honey or 1 t. stevia powder (use less if you like it less sweet)

1 c. (8 oz) R.W. Knudsen papaya concentrate 

fresh mint for garnish

lemon slices for garnish

Make 8 cups iced tea: pour 4 cups boiling water over 4 or 5 tea bags of your choice.  (Do not use a glass container; the hot water will cause it to break.)  Let stand for 5 minutes.  Discard tea bags.  Add 4 more cups water.  Stir in honey or stevia powder to sweeten.  Add 1 cup papaya concentrate.  Variation- other flavors include blueberry, black cherry, pomegranate and cranberry.  Add ice or refrigerate to chill.  Garnish with fresh mint and lemon slices.  

xx.

val