cinnamon chips & fruit salsa.

A light and tasty dessert for your cinco de mayo celebration!

cinnamon chips- 

whole wheat tortillas 

2- 3 T butter, melted or cooking spray

3 t. sugar

1/2 t. cinnamon

preheat oven to 350.  Combine 3 t. sugar to 1/2 t. cinnamon.  Cut each tortilla into 8 chips.  Brush your tortilla chips with melted butter (or spray with cooking spray).  Dust tortillas with cinnamon-sugar mixture.  Bake for 8 to 10 minutes.  

fruit salsa- 

I used pineapple, honeydew, cantaloupe, green grapes and strawberries.  But red grapes, green or red apples, kiwi, peaches, and banana are excellent fruit salsa options, too.  Choose your salsa ingredients.  Cut all fruit very small.  Squeeze 1 T lemon juice over the fruit and stir to mix.  Refrigerate fruit until ready to serve.  

Serve chilled fruit with warm chips.  

xx

val