crab salad on whole wheat toast rounds.

1 lb. imitation crab (I used Crab Classic.  Wild alaska pollock and crab.  Crab flavored seafood, made from surimi, a fully cooked fish protein.)

1/3 c. chopped onion

1/4 c. chopped cucumber

1/4 c. chopped celery 

1/2 c. mayo

1 T fresh lemon juice

1 T celery salt

salt and pepper to taste

paprika for garnish

Variation- Old Bay seasoning

Whole wheat bread, toasted

Chop crab into small pieces.  To the crab add chopped onion, chopped cucumber, chopped celery, mayo, lemon juice, and celery salt.  Stir to combine.  Add salt and pepper if desired.   Toast whole wheat bread.  Use a round cookie cutter to make bread rounds.  Top each round with crab salad.  Dust crab salad with paprika.  

xx

val