8 oz whole wheat elbow macaroni
1 c. cheddar, shredded
1/4 c. cottage cheese
1/4 c. plain yogurt
salt and pepper
Cook macaroni according to package directions. Drain. Put drained macaroni back in the sauce pan. Add cheddar cheese, cottage cheese and yogurt. Stir to combine until cheese melts. Add salt and pepper to taste.
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