coleslaw.

Makes 6 cups slaw. Enough to feed a crowd!

1 head white cabbage

1/4 head red cabbage

2 carrots

1/2 red onion

Dressing:

1 c. mayo

1/2 c. olive oil

1/2 c. white vinegar

1/2 c. brown sugar

1 t. salt

1 t. pepper

1 t. celery salt

1 T fresh lemon juice

Cut cabbages into chunks. Peel carrots and onion. In a food processor, shred cabbages, carrots and onion. Whisk to combine dressing ingredients. Pour dressing over shredded veggies. Toss to combine.

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