1 cup white long grain rice
2 cups water
2 tablespoons butter
1 teaspoon salt
1/3 cup cilantro, chopped
1 lime, juiced
Cook rice according to package instructions.
I brought two cups water to boiling. Once water was boiling, I added two tablespoons butter, one teaspoon salt and one cup rice. I cooked for 40 minutes over low heat with a lid on the pan.
The rice is finished cooking when all the liquid is evaporated and the rice is soft. Transfer rice to a serving bowl or platter, if desired. Sprinkle with 1/3 cup chopped cilantro and the juice of one lime. Stir to combine and serve warm.
xx.
val
No comments:
Post a Comment