pico de gallo.

Now for some salsas...Stephie's pico is a real tasty time.

3 large tomatoes, chopped

1/2 medium red onion, chopped

1/2 jalapeno pepper*, chopped

2 tablespoons fresh lime juice

1/4 cup fresh cilantro, chopped

salt and pepper, to taste

Small dice three tomatoes, half a red onion and half of a jalapeno. When dealing with the jalapeno, be careful not to touch your hands to your eyes after touching the pepper. Wear gloves or wash your hands well after use! Stir in fresh squeezed lime juice and fresh chopped cilantro. Add salt and pepper to taste. Serve right away or refrigerate until use.

*Use less or more jalapeno to your liking.

xx.

val