corn dip.

I like creamy corn dip, but Kennedy likes more substance to his dips. So this is the substance packed recipe. Adjust to your liking recommended!

2 cans (11 oz) mexi corn, drained

1/2 cup red onion, chopped

1 cup cheddar cheese, shredded

1/4 cup mayo

1/4 cup sour cream

1 teaspoon garlic powder

1/2 teaspoon pepper

garnish- 1/4 teaspoon paprika

Mix ingredients together. Top with paprika. Serve cold or at room temperature with chips or crackers.

Want it more creamy? Use less mexi corn.

Want it with more veggies? Use less mexi corn, but add 1/4 cup chopped red pepper. I have also added 1/4 cup chopped cucumber before. This produces a different flavor, but still tasty.

xx.

val