asparagus casserole.

Apparently I've been in the mood for asparagus this week. This is my Grandmom Boyle's recipe for asparagus casserole. I had this a lot growing up...all tasty memories!

Layer in a 8 by 8 (or 8 by 9) dish:

crackers, of your choice (Suggested: Saltine's)

1 stalk asparagus, washed and steamed

white sauce*

2 eggs, hard boiled and sliced

Bake at 350 degrees for 30 minutes.

*for the white sauce:

2-3 T butter

2- 3 T flour

1 can (12 fl oz) evaporated milk

1/2 teaspoon salt

1/2 teaspoon pepper

xx.

val