mustard sauce.

So it is a few days past Easter...opps! But if you still have any leftover ham and you want to give your leftovers a yummy, little kick, try this mustard sauce on them.

1/3 c. chopped green onion

1/3 c. chopped red bell pepper

1/4 c. butter

1 T flour

1 1/2 c. evaporated milk

1/3 c. water

1/4 c. mayo

1/3 c. prepared mustard (I like to use spicy or dijon mustard for a little kick!)

salt and pepper, to taste

In a medium saucepan, saute chopped green onions and peppers in butter over medium heat. Stir in flour. Gradually add evaporated milk and water until it boils. Take off heat and add mayo and prepared mustard. Stir to combine. Add salt and pepper to taste. Serve warm. Store in refrigerator and reheat before use.

xx.

val