homemade dijon mustard.

1 t. mustard seeds, ground

1/2 t. salt

1/4 t. turmeric

1/2 c. water

1/4 c. vinegar

1 t. cornstarch

Grind mustard seeds in a magic bullet (with the flat blade attachment) or in a coffee grinder (be careful to clean before and after throughly!)

To the ground mustard seeds, add salt, turmeric, water and vinegar. Blend to combine. Pour into a small saucepan. Add 1 t. cornstarch to the mixture and whisk to combine. Bring dijon mustard to a boil in the saucepan. Whisk often. When it is boiling and the mustard has thickened, take off heat and let cool.

xx.

val