This refreshing recipe would be perfect for your summer cookout!
Recipe:
2 fresh mangoes, peeled
1 fresh pineapple, skinned and cored
1 medium red bell pepper
1 small red onion
1 to 2 jalapeno peppers (depending on how much kick you want), seeded and minced
1 lime, juiced
about 1/2 cup chopped cilantro
2 tsp. kosher salt
freshly ground black pepper
1-2 tbsp. olive oil
-Chop first 4 ingredients. Combine everything in a big bowl. Let ingredients get to know each other in fridge overnight before serving. Great with torilla chips, or over grilled chicken or salmon.
emily.
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Shey said...
ReplyDeleteI made this recipe this week and served it with mahi mahi, it was great! I gave the leftover salsa to my parents and they had it on chicken...equally as great. Thanks for the great recipe!
Shey said...
ReplyDeleteI made this recipe this week and served it with mahi mahi, it was great! I gave the leftover salsa to my parents and they had it on chicken...equally as great. Thanks for the great recipe!