caesar dressing.

1 c. mayo

1/2 c. Parmesan cheese

3 to 6 T milk

1 clove garlic, minced (more or less based on your taste)

1 T Dijon mustard

1 T vinegar

1 T lemon juice

salt and pepper to taste

Whisk together ingredients, except for milk. When ingredients are blended, add 3 T milk. If you want it more thinned out, then continue to add milk 1 tablespoon at a time until you reach your desired consistency. Add salt and pepper to taste.

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