I had forgotten about a dish often served up in college at the Girls House. I made it for my husband the other night and I think it was a win.
This is one of these no-measure recipes. And it's quick and easy. Cook chicken breasts in a skillet with chopped onions, peppers, and a healthy amount of Italian salad dressing. I used light dressing and it tasted great.
Serve over rice- I used whole grain Uncle Ben's. Make sure to put some of the cooked Italian dressing over the chicken and rice.
enjoy!
emily.
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