mint mousse.

Nana's mint mousse- yum yum! This is a Boyle holiday favorite!

22 oreos

1 c. condensed milk

1 bag large marshmallows (32 marshmallows)

1/2 t. peppermint extract

12 drops green food coloring

1 pt. heavy whipping cream

Grind up 22 oreos in a food processor. Sprinkle 3/4 of the ground oreos into the bottom of a 13 by 9 pan to make an oreo crust.

Melt one cup condensed milk and 32 large marshmallows over medium heat. Stir often to keep from burning at the bottom. Add 1/2 teaspoon peppermint extract and 12 drops of green food coloring. Pull off heat.

Beat one pint of heavy whipping cream until it is light and fluffy. Fold into the marshmallow mixture. When completely folded in, pour over oreo crust. Sprinkle the remaining ground oreos over the top. Chill mint mousse in the refrigerator for several hours before serving.

xx.

val