buffalo chicken dip.

I got this recipe from my sister-in-law Shelly, not sure where it originated from before that. It's better than the picture makes it look!

Recipe:
2 8-oz. boxes cream cheese (1/3 less fat is fine)
1 1/2 cups Frank's Hot Sauce (adjust for desired heat)
4 cups cooked chopped chicken
4 cups shredded cheddar cheese

Mix cream cheese and hot sauce with mixer until well blended. Stir in chicken and cheese. Spread into 13x9 pan, cook at 350 degrees until heated through.

Serve with tortilla chips and a side dish of blue cheese dressing or ranch is great to offset the hotness.

It's easy to halve for a smaller crowd: cook in a 8x8 pan.


emily.