easy garlic-cheese biscuits.

This recipe is straight out of my Betty Crocker Cookbook. These really are easy and very similar to the biscuits they serve at Red Lobster.

2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese (I prefer sharp)
1/4 cup butter, melted
1/4 tsp. garlic powder

1. Heat oven to 450 degrees.
2. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by 10 to 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.


emily.