7.03.2009

mango pineapple salsa.

This refreshing recipe would be perfect for your summer cookout!

Recipe:
2 fresh mangoes, peeled
1 fresh pineapple, skinned and cored
1 medium red bell pepper
1 small red onion
1 to 2 jalapeno peppers (depending on how much kick you want), seeded and minced
1 lime, juiced
about 1/2 cup chopped cilantro
2 tsp. kosher salt
freshly ground black pepper
1-2 tbsp. olive oil

-Chop first 4 ingredients. Combine everything in a big bowl. Let ingredients get to know each other in fridge overnight before serving. Great with torilla chips, or over grilled chicken or salmon.


emily.

2 comments:

  1. Shey said...
    I made this recipe this week and served it with mahi mahi, it was great! I gave the leftover salsa to my parents and they had it on chicken...equally as great. Thanks for the great recipe!

    ReplyDelete
  2. Shey said...
    I made this recipe this week and served it with mahi mahi, it was great! I gave the leftover salsa to my parents and they had it on chicken...equally as great. Thanks for the great recipe!

    ReplyDelete