4 oz blue cheese, crumbled
1/2 c. sour cream
1/2 c. mayo
1/2 clove garlic, minced
1/2 t. pepper
1/2 t. apple cider vinegar
1/8 t. Worcestershire
half and half
Chunky blue cheese: Stir together all ingredients. Add half and half to thin out, if desired.
Smooth blue cheese: Put all ingredients into the food processor or magic bullet. Blend until smooth. Add half and half to thin out, if desired.
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