For all you cheese lovers, this is a good one! Goes great on crackers, bread and celery. I got this recipe from my mom, but I don't know where it originally came from!
Recipe:
10 oz. Cracker Barrel Cheese- 2% extra sharp cheddar
4 oz. jar chopped pimentos, drained
1/4 tsp. sugar
1 tsp. vinegar
1/2 cup mayo or light mayo
--Process cheese in a food processor, mix the ingredients all together.
extra tip: makes a great grilled cheese sandwich with the leftovers!
emily.
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