hummus.

I'm not quite sure where I got this recipe from, I have adapted it to my liking:

2 cloves garlic

1/4 cup lemon juice

1/4 cup water

1 14 oz. can chickpeas, rinsed and drained

1/2 cup tahini

1 tsp. sea salt

2 tbsp. olive oil

-Process in a food processor until smooth.

You can also vary the recipe by adding roasted red peppers or substituting black beans for the chickpeas to make black bean hummus!


emily.