sauteed cabbage.

"Some prefer carrot while others like cabbage." - Irish saying

Sauteed cabbage is a really yummy way to 'eat your veggies' (as mom used to say)! And so simple...sometimes less is just best. By the way, cabbage is quite healthy for you. It is a good source of vitamin C, it can lower your risk for many types of cancer, improves digestion and helps to clear toxins from your body. Who knew?! Another reason to chow down.

1/2 head white cabbage, chopped into 2 inch strips

2 T butter

salt

pepper

Melt butter in a frying pan on medium heat. Once butter is melted, add chopped cabbage. Using tongs, toss cabbage in pan often until it is tender. Season with salt and pepper to taste.

xx.

val