6 oz vanilla yogurt
1/2 c. orange juice
1/2 c. sprite (or 7 up, club soda, etc.)
1/2 c. pineapple, chopped
3 to 4 oz passion fruit rum or vodka, optional
ice
pineapple slices, for garnish
Combine first four ingredients in the blender or magic bullet. Pulse until smooth. Add alcohol, if desired. Serve over ice right away or refrigerate over ice until chilled and then strain into martini glasses. Garnish with pineapple slices.
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