creamy blue cheese stuffed burgers.

1-2 lbs. ground beef
1 tbsp. Worcestershire sauce per lb of meat
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
4 oz. cream cheese (1/3 less fat)
1 tsp.+ milk
2 tbsp. crumbled blue cheese
2 hopped pieces cooked chopped bacon
1 tsp. dried minced onion
1 tbsp. brown mustard

-Combine first 5 ingredients in large bowl. Shape into thin patties, (as thin as possible, as 2 patties will make one burger) about 4 inches diameter.
-Combine cream cheese and milk, microwave 20 seconds and stir until combined. Add blue cheese, bacon, dried onion and mustard, mix well.
-Put spoonful of cheese filling on half of burgers, leaving about an inch ring on outside so filling doesn't spill out. Top cheesed burgers with rest of patties. Press edges together to seal. Cook in skillet or grill.


emily.