tomato and feta quiche.

1 cup chopped tomatoes
1 pie shell from dairy case
3/4 cup crumbled feta cheese
1 tsp. flour
5 eggs
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil or 2 tbsp. roughly chopped fresh basil
1 cup half and half (can use lowfat half and half)

Bake pie shell for about 5 minutes or less.
Combine tomatoes and feta, dust with flour and set aside.
In a separate bowl, beat eggs. Add half and half, salt, pepper and basil. Stir in tomatoes and cheese.
Pour into pie shell, bake at 400 degrees for 35-45 minutes.


emily.