So, a friend and I were trying to figure out what to do with leftover spinach and artichoke dip. We discussed how good the Turkey Artichoke Panini at Panera was, and decided to make our own version. We had leftover garlic bread, so we put it all together with some turkey and baked it for a few minutes.. and the outcome: a really good sandwich!
spinach and artichoke dip recipe: (I just got this from a recipe website or blog, was looking for one with these ingredients, I have a few different recipes I like for Spinach/Artichoke Dip that I like though!)
1 cup spinach, frozen
1 1/2 cup artichokes from can
6 oz. cream cheese
1/4 cup sour cream
1/4 cup mayo
1/3 cup grated Parmesan
1/2 tsp red pepper flakes
1/4 tsp. salt
1/4 tsp. garlic powder
Boil spinach and artichokes in 1 cup of water until tender, drain. Heat cream cheese in microwave for 1 minute, or until soft and hot. Stir in rest of ingredients, and serve hot. I put some extra parm on top and baked it for a few minutes.
garlic bread
loaf of italian bread, sliced but not all the way through. paint in between pieces with mix melted butter and garlic powder or garlic salt. Bake wrapped in foil, 400 degrees for about 10 minutes.
emily.
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